![]() Harvest: Chinese Broccoli is usually ready to harvest within 60-70 days after planting.You can also fertilize the plants with a balanced fertilizer every 4-6 weeks to promote healthy growth and development. Water and fertilize: Chinese Broccoli needs regular watering to keep the soil moist, especially during hot and dry weather.Thin the seedlings: Once the seedlings have emerged, thin them out to about 6-8 inches apart to allow for proper growth and development.Provide adequate light: Chinese Broccoli needs full sun to grow, so make sure to plant them in a location that receives at least 6 hours of direct sunlight each day.Water the seeds well and keep the soil moist until the seeds germinate. ![]() Sow the seeds: Sow Chinese Broccoli seeds directly into the soil, about 1/4 inch deep and 2-3 inches apart.Before planting, amend the soil with compost or other organic matter to improve drainage and fertility. Prepare the soil: Chinese Broccoli likes well-draining soil that is rich in organic matter.If you live in a warmer climate, you can plant Chinese Broccoli seeds in the fall for a winter harvest. Choose the right time to plant: Chinese Broccoli seeds can be planted in early spring or late summer, depending on your location and climate.Here are some tips on how to start Chinese Broccoli from seed. If you are looking to grow your own Chinese Broccoli, starting from seed is a great way to get started. If you haven’t tried it before, be sure to give it a try in your next Chinese dish! How to start Chinese broccoli from seeds Chinese Broccoli has a unique and delicious flavor that is sure to please those who enjoy bitter greens and vegetables.
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