So let me share this great recipe with you. In addition, we recently bought a Breville espresso machine, so I was determined to figure out the recipe with just a few simple ingredients.ĭon’t tell Starbucks, but I have figured it out. However, it can get expensive to go to Starbucks for a daily coffee splurge, so I decided to create my own verison of this drink at home. I’m so glad I discovered this drink, and I know it will be a favorite of mine for years to come. It’s my go-to drink when I’m looking for something delicious and satisfying that won’t break the calorie bank. I’ve been ordering the Iced Coconut Milk Mocha Macchiato ever since I first tried it. If you want to cut back on the caffeine, you can pull a single shot, but the classic Starbucks recipe uses two shots. Using your espresso machine or Moka pot, pull two shots of espresso. Plus, it’s only about 210 calories, which is a lot lower than many other coffee drinks. Measure your coffee beans and grind them finely. It’s also refreshing and satisfying, which makes it the perfect drink for a hot summer day. The Iced Coconut Milk Mocha Macchiato has a rich, chocolatey flavor that is balanced by the sweetness of the coconut milk. I decided to give it a try, and I was hooked! I was intrigued by the fact that it was made with coconut milk, which is a lower-calorie option than dairy milk. How I grew to love Coconut Milk Mocha MacchiatoĪ few years ago, I was at Starbucks and I saw the Iced Coconut Milk Mocha Macchiato on the menu. Just a pinch added to your blended coffee will keep it from separating Xanthan Gum can be a bit pricey but it is so worth it and you will only use a tiny bit. ![]() If you’re looking to bring in even more delicious flavors to this macchiato, then chocolate is always a great place to start! Add a drizzle of chocolate syrup, shaved chocolate, or a dusting of cinnamon when topping your drink for an even more decadent twist.Īlso, have you seen how many different flavors of coffee syrups there are? Try vanilla, hazelnut, or something seasonal, and discover a whole new drink to love.I’ve always been a coffee lover, but I’ve also been on a quest to find drinks that are lower in calories. Strain the cold brew in the morning and pour it into a clean jar or container and keep refrigerated for up to a week. The best parts of the coffee will be drawn out into the water, including the caffeine, so the end product will be an almost sweet and not bitter coffee. Place the jar/container in the fridge and let it sit overnight. ![]() Follow the directions on the coffee container about how many tablespoons of coffee per cup of water and add the correct amount of coffee and water to a jar or other sealable container. Pour the espresso over the milk before adding on the remaining frothy milk. Pour vanilla simple syrup into the bottom of a mug before topping it with 3/4 of the milk. To start, pick up a coarse ground coffee, which is not as fine as most ground coffee made for brewing in a coffee maker. Once milk has warmed, use an immersion blender, blender, or handheld mixer to froth milk (optional). Making your own cold brew at home is a snap, but be warned- you might get even more hooked on coffee after trying this!
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